Brisket, pork loins, roast’s, whole chicken, duck, rabbit or other game meats

19 October 2011
Brisket, pork loins, roast’s, whole chicken, duck, rabbit or other game meats
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Recipe type: Main
Author: Rick
Prep time: 20 mins
Cook time: 1 hour
Total time: 1 hour 20 mins
Ingredients
Instructions
  1. Give the meat a good coating of Sure Shot Sid’s Gunpowder Seasoning
  2. Wrap it in heavy tin foil
  3. Place in oven or grill for at least one hour per size of meat at 350 degrees
  4. Reduce heat to 250 degrees and allow to cook for allotted time per pound of meat
  5. Open foil and allow to brown slightly if desired. This will be a very moist and juicy meat!
  6. Remove, slice and if desired add your favorite sauce or Gunshot Sauce for a spicy, vinegary kick!

 

Categories : Recipes

Gunshot Sauce Hot Wings(Reg. Spicy or Hot n Spicy)

24 September 2011
Gunshot Sauce Hot Wings(Reg. Spicy or Hot n Spicy)
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Recipe type: Appetiser
Author: Rick
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Ingredients
  • 5 lbs. Chicken Wings
  • 2 16 oz. Bottles Gunshot Sauce
Instructions
  1. Start with 5 lbs. of chicken wings washed and dried
  2. Then cook your favorite way. We fry ours!
  3. Use 2 16 oz. bottles of Gunshot Sauce or pour 2 cups full from the gallon jug size into a sauce pan.
  4. Add a good coating of Sure Shot Sid’s Gunpowder Seasoning (Add Chipotle Pepper Seasoning if using the Regular Gunshot Sauce) onto sauce and stir in bringing sauce to heat, but not boiled!
  5. Put wings into large serving pan and pour sauce over them, stir up well and allow to soak for about 30 minutes before serving.
  6. Can add small amount of water if they tend to dry out any!

 

Categories : Recipes

Seafood

24 September 2011
Seafood
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Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
Instructions
  1. prepare for grill your way, then sprinkle the Sure Shot Sid’s Gunpowder Seasoning onto seafood and allow to cook for the allotted time. Serve hot and enjoy a wonderful smoky flavor!

 

Categories : Recipes

Ribs ‘n Other Pork

24 September 2011
Ribs ‘n Other Pork
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Recipe type: Main
Author: Rick
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Ingredients
Instructions
  1. Rinse ribs well then rub thoroughly with Sure Shot Sid’s Gunpowder Seasoning
  2. I wrap mine in heavy foil and cook on the grill or in oven for about 1 hour then remove from foil to brown on grill and add any sauce if desired! They normally are soft, tender and really tasty!

 

Categories : Recipes

Smoked Turkey Time

24 September 2011
Smoked Turkey Time
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Recipe type: Main
Author: Rick
Prep time: 30 mins
Cook time: 9 hours
Total time: 9 hours 30 mins
Ingredients
Instructions
  1. Start with a turkey of your choice
  2. Wash well then rub turkey thoroughly with Sure Shot Sid’s Gunpowder Seasoning inside and out (you can stuff it if desired)
  3. Wrap turkey tightly with heavy foil and place in your roaster pan, cover and into the preheated oven on 350 degrees for 1 hour
  4. Reduce heat to 250 degrees and allow to cook for recommended time for the turkey size. Normally you will smell the turkey when it’s done. I usually put mine in about 11:30 pm and let it cook all night! Allow to cool and slice this juicy and flavorful bird, then serve and watch it disappear from the platter.

 

Categories : Recipes

Rick’s Chipotle & Gunpowder Chili

24 September 2011
 

Rick’s Chipotle & Gunpowder Chili
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Recipe type: Main
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Ingredients
Instructions
  1. Make your normal chili but add 1/3 cup of Sure Shot Sid’s Gunpowder Seasoning and 1/3 cup of Chipotle Pepper Seasoning to the pot and allow it to blend in well with your chili, Then serve and enjoy a very unique smoky flavor with that Chipotle peppery flavor to help the heat!
Categories : Recipes

Hamburgers or Sausage

8 June 2011
Hamburger or Sausage
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Author: Richard Horne
Ingredients
  • Gunpowder Seasoning
Instructions
  1. Mix the Sure Shot Seasoning into the hamburger or sausage before making the patties or if using preformed patties, sprinkle it on the patty after placing it on the grill or in the skillet.

 

Categories : Recipes

Steaks

7 June 2011

Steaks
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Author: Richard Horne
Ingredients
  • Gunpowder Seasoning
  • Worchester Sauce
Instructions
  1. We use Worchester Sauce poured over the meat. Then shake the Sure Shot Sid’s over the entire piece of meat. Refrigerate and allow it to marinade at least overnight or longer if desired. You will get a wonderful Grilled, Charcoal, and Smoky flavor from the meat and it is good and tender as well.

 

Categories : Recipes

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